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Makamaka has developed a scrumptious line of Hawaiian-flavored pancakes that will delight people of all ages and provide an authentic Hawaiian experience.
Their pancakes are light and fluffy and have a satisfying chewiness that perfectly complements the unique, organic Matcha flavor. The delicious toppings and mix-ins for this mix include macadamia nuts, mochi, marshmallows, and white chocolate chips.
The use of primarily local ingredients sourced through close collaboration with trusted local vendors ensures that this product is authentically Hawaiian and of the highest quality.
Pancake Mix: Bleached Enriched Wheat Flour (wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Sugar, Defatted Soy Flour, Leavening (sodium bicarbonate, sodium acid pyrophosphate), Organic Matcha Tea Powder, 2% or less of Natural and Artificial Flavor, Dextrose, Dried Buttermilk, Corn Starch, Salt, Dried Whole Eggs
Toppings: Dry Roasted Hawaiian Macadamia Nuts, Mini Marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, less than 2% of gelatin, tetrasodium pyrophosphate [whipping agent], natural and artificial flavor, blue 1), White Chips (sugar, fractionated palm kernel oil, milk, non-fat milk, hydrogenated palm, oil, soy, lecithin, natural flavor). Mini Mochi (maltose, glutinous rice, sorbitol, sugar, hydroxypropyl distarch phosphate, salt)
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