This Roselle Hibiscus Sea Salt from Slow Island Food & Beverage Co. is available at Pop-Up Mākeke and blends edible roselle hibiscus and Kona sea salt to create a stunning finishing salt.
The medium-grain salt crystals make a perfect pre-seasoning or finishing salt for meats, seafood, and vegetables. The natural color makes it a perfectly unique rim salt for cocktails.
With this flavored sea salt, expect the tartness of roselle and balanced salinity of deep-sea, medium-grain salt crystals. Whether you are a cook, bartender, or grill master, this flavored sea salt would be the perfect addition to your creation. From grilled fish, veggies, and chicken, to margaritas, this hibiscus salt can be used for anything!
Features:
- Net Weight: 3oz
- Ingredients: Roselle Hibiscus, Kona Sea Salt