The secret to this sauce's intensity isn't so much a secret other than we use a TON of locally grown Maui Gold pineapples to make this sauce come to life. It is a perfect blend of sweet and spicy that will leave you craving for more. I absolutely love this on any fish plate or taco binge.
Pork, pork, pork...get in my belly. Slather this sauce on your pulled pork or brisket for a marriage made in pig heaven. Tastes great whipped up as an aioli for your grilled Mahi-Mahi sandwiches, or even whipped up in your cream cheese for some spicy lox and bagels for your Sunday brunch.