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For ages, chili pepper and shoyu mixtures have been a staple in the Hawaiian islands. Chili pepper shoyu is famous for dipping local favorites, such as fresh sashimi, fried fish, huli huli chicken, grilled steaks, pork chops, and even drizzling over a hot bed of rice!
We proudly present to you WADA DURRRDEH, our unrivaled take on the local staple. This chili pepper shoyu is sure to bring that umami blast of flavor and spice to anything you pair it with. Our superior blend is made with Hawaiʻi’s famous soy sauce, “Aloha Shoyu,” and only the freshest chili peppers grown in the Hawaiian islands.
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