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TEAC-1020
Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are known for their creativity and innovative menus. This exclusive blend celebrates their take on Island-inspired global cuisine. An authentic Indian chai recipe with a tropical twist. Bold taste with accents of coconut, cinnamon, cardamom and vanilla.
Ingredients: black tea, ginger, cardamom, cinnamon, coconut, natural flavor
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